New Year's Eve Boat 2020
Let's say goodbye to the old year on the 31th of Decembber in an elegant ambience on board of m/s BUDAPEST with dinner and live music suit to the occasion.
During the evening you can raffle and win valuable prizes. One raffle ticket is included in the ticket price (what you get at the time of boarding) but you can buy further ones for 500 HUF/each.
| TICKET PRICE 2020 | |
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| ADULT | 29.990,- HUF |
| CHILD (between 2-14 years) | 14.9900,- HUF |
The ticket price includes: cruising, buffet-table dinner, welcome drink, midnight champagne and courses, and one raffle ticket.
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TIMETABLE Vigadó tér Ship Station Pier No.5. | |
|---|---|
| Boarding | from 20:00 |
| Departure | 21:00 |
| Arrival | 01:00 |
| Disembarkation | until 03:00 |
Rights for interseasonal price and timetable changes are reserved.
In case of ticket purchase in our online webshop we provide 5% discount from the price of the ticket. For ticket purchase with discount please click on the GET YOUR TICKET HERE button.
MENU
It is a menu from 2019. The exact menu will be defined later.
Welcome
Champagne
Cold appetizers
Fatted duck liver pathe served with sun-dried fruits marinated in Tokaj wine
Mixed Hungarian cold platter
Turkey breast galantine stuffed with sun-dried plum
Mozzarella cheese pieces rolled up in air dried mangalica pork ham
Mixed cheese selection
Salads
Fresh seasonal salads
Cole-slaw
Caesar’s salad with honey and chicken breast stripes
Home made pickles and other specialities
Main Courses
Dilled turkey ragout soup with sour-cream
Roasted skinny pork served with semi-mashed potato mixed with roasted onion and red cabbage flavoured with champagne
Turkey fillet with creamy yellow boletus sauce served with home made potato dough
Pullet breast stuffed with smoked cheese and bacon served with parsley potatoes
Transylvanian stuffed cabbage with smoked trotters
Lasagne stuffed with fersh spinach and ricotta cheese
Desserts
Home made strudel variations
Tiramisu with cream liqueur
Chestnut puree with cognac-sour cherry
Fresh fruit variations
Midnight courses
Lentil pottage with roasted pork clod
Baked sausages with ketchup, mayonnaise and mustard
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BUDAPEST Vigadó tér Ship Station |
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Telefon: +36 1 484 4013 (Information / International Landing Stage) Telefon: +36 1 318 1223 (Vigadó tér Ship Station) E-mail: sales@mhrt.hu Fax: +36 1 266 4201 (Sales department) |
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Budapest, Vigadó téri