1.
Beef fillet carpaccio with tomatoes, fine herb-olive oil and basil
Garlic soup with smoked salmon
Grilled pullet breast fillet with goose liver and almond-peach, in a rice nest
Chocolate mousse with mint-white chocolate sauce

The price of the menu is HUF 5,200 + VAT pp


2.
Seafood cured in lime juice, on a bed of salads
Rich duck soup
Peppered beef roast cured in mustard, with cep mushroom ragout, steak potatoes and jasmine rice
Chocolate cake with rum-sour cherries and marzipan

The price of the menu is HUF 5,200 + VAT pp


3.
Smoked salmon roses with capers and horseradish mousse with fresh dill
Piquant venison ragout soup with tarragon and vegetable dumpling
Lamb côté with rosemary sauce and grilled vegetables
Cappuccino doughnuts with Baileys sauce

The price of the menu is HUF 5,600 + VAT pp


4.
Cured pigeon pâté with onion sprouts and field salad
Spinach cream soup with nutmeg and dried ham
Venison with wild fruit coulis and rice with cep mushrooms
Fruit skewer grilled with honey-grains

The price of the menu is HUF 5,600 + VAT pp