MAHART Passnave

Standing reception 1.

(For more than 50 people)

Cold appetisers

Lake Balaton pikeperch filled with green pepper
Ham platter with paprika-ewe-cheese and red onions
Turkey breast stuffed with courgette
Cheese platter

Salads

Salad with dill-yogurt dressing
Potato salad with fried onion rings
Iced pickled gherkins

Main courses

Pork medallion with pepper sauce
Veal “pörkölt” (stew) with gnocchi
Stuffed cabbage with sour cream

Bakery products

Desserts

Mix of Mini cakes
Cottage cheese, apple and sour cherry strudels
Somló sponge cake with whipped cream

The price of the menu is HUF 4,400 + VAT pp

Standing reception 2.

Cold appetisers

Duck liver pâté baked in pastry
Chicken breast stuffed with grilled green pepper
Veal roulade with wild mushrooms
Cheese platter

Salads

Egg salad with chives
Salad leaves with balsamic vinegar
Pickled vegetables

Main courses

Paprika catfish with cottage cheese “csusza” (square pasta)
Pork knuckle with onions and potatoes
Esterházy beef fricassee with stewed jasmine rice

Bakery products

Desserts

Vanilla cream puff
Mini cake pieces
Fresh fruits

The price of the menu is HUF 4,700 + VAT pp

Standing reception 3.

Cold appetisers

Salmon roulade with orange and dill
Turkey breast stuffed with tomato-fusilli
Smoked ham with cantaloupe
Larded sirloin of beef with vegetables

Salads

Fresh salads with balsamic vinegar dressing
Italian pasta salad with green pepper and basil
Roquefort salad with apples and walnuts

Main courses

Turkey breast stripes in honey-mustard sauce with jasmine rice
Meatballs with Neapolitan tomato sauce and mashed potatoes
Vegetable strudel with sesame seeds and four cheese sauce

Bakery products

Desserts

Tiramisu
Fruit salad with Maraschino liqueur
Mini cake pieces

The price of the menu is HUF 5,000 + VAT pp